Extrusion cooking is a low-energy method of making snacks and ready-to-eat meals. It provides flexibility in terms of choosing ingredients and creating goods with a variety of textures and shapes. Products for snack food made via extrusion are made using a broad range of components, including tapioca, corn, and potatoes. Extrusion snack food products are generally safer to eat because the procedure minimizes the amount of germs in the final product and removes some naturally occurring toxins. Among the extruded snack food products on the market are breads, processed cheese, onion rings, jelly beans, and breakfast cereals.
According to SPER market research, ‘Europe Extruded Snack Food Market Size- By Type, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Extruded Snack Food Market is predicted to reach USD 32.01 billion by 2033 with a CAGR of 6.35%.
Growth Drivers: The primary factor driving the European market is the food and beverage sector’s notable expansion. Modifying eating habits among the general public is another factor contributing to positive market trends. Additionally, the growing popularity of ready-to-eat snacks is being driven by the hectic schedules of consumers, especially young adults. This is fueling the rise of the industry. Other factors propelling the market’s growth throughout the region include the general public’s high income levels, the ease with which food products can be acquired through organized retail channels, both online and offline, and the substantial R&D efforts made by major players to launch novel food varieties.
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Challenges:
A constantly changing consumer base and altering industrial patterns present many problems for the European extruded snack food industry. Consumer demand for healthy snack options is rising due to concerns about obesity and diseases associated with a sedentary lifestyle, but there is a significant barrier. Producers now need to rethink and rebuild their products to meet nutritional needs without compromising flavor or texture due to this shift in consumer preferences. The market environment is further complicated by stringent laws controlling food labeling and advertising, which require compliance with certain standards to preserve openness and customer trust.
Impact of COVID-19 on Europe Extruded Snack Food Market
A significant impact of the COVID-19 epidemic was felt by the European extruded snack food industry. When lockdowns and other movement restrictions compelled people to spend more time at home, they ate more food. But the epidemic also raised public awareness of health issues, which shifted the market in favor of healthier snack options. Manufacturers introduced healthier and immune-boosting snacks in response to shifting consumer behavior. Notwithstanding the obstacles caused by the pandemic, the market shown tenacity and kept expanding.
Europe Extruded Snack Food Market Key Players:
Additionally, some of the market key players are Kellogg Company, Mondelez International, Inc., Lorenz Snack-World GmbH, Esterella Maarud AS, Zweifel Pomy-Chips AG, Walkers Snack Foods Ltd., Orkla ASA, Intesnack Nederland B.V.
Europe Extruded Snack Food Market Segmentation:
By Type: Based on the Type, Europe Extruded Snack Food Market is segmented as; Potato, Corn, Rice, Tapioca, Mixed Grains, Others.
By Distribution Channel: Based on the Distribution Channel, Europe Extruded Snack Food Market is segmented as; Supermarkets/Hypermarkets, Convenience Stores, Specialty Food Stores, Online Retail, Others.
By Region: This research also includes data for UK, France, Germany, Italy, Spain, Rest of Europe.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.
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Europe Extruded Snack Market Demand
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