Indian Bakery Market Report, Size, Share, Growth, Analysis, Overview, Price, Outlook and Forecast 2023-2028

Indian Bakery Market Report, Size, Share, Growth, Analysis, Overview, Price, Outlook and Forecast 2023-2028

July 25, 2023
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The new report by Expert Market Research titled, ‘Indian Bakery Market Price, Report and Forecast 2023-2028’, gives an in-depth analysis of the Indian bakery market, assessing the market based on its segments like product types, distribution channels, and major regions.

The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

Indian Bakery Market Size, Share, Trends, Industry Report, Key Player, Major Segments, and Forecast

The key highlights of the report include:

Market Overview (2017-2027)

  • Historical Market Size (2022): USD 10.1 Billion
  • Forecast CAGR (2023-2028): 9.6%
  • Forecast Market Size (2028): USD 17.44 Billion
Report AttributeDetails
Historical Period2018-2022
Forecast Period2023-2028
Base Year2022
Market Size in 2022USD 10.1 billion
Revenue Forecast in 2028USD 17.44 billion
Growth Rate CAGR9.6%
Major PlayersBritannia Industries Ltd., Parle Products Pvt. Ltd., Surya Food & Agro Ltd.,
ITC Limited, and others

Bakery market is a significant contributor in the food processing industry of India owing to the large population base, surge in the living standards, and rapid urbanisation. Over the forecast period, the increasing demand for biscuit and bread is likely to drive the market growth. The robust growth of both organised and un-organised bakery sectors in India due to the availability of automatic and semi-automatic manufacturing units, is likely to be a major invigorating factor in the coming years.

Get a Free Sample Report with Table of Contents: https://www.expertmarketresearch.com/reports/indian-bakery-market/requestsample

Furthermore, with the advent of MNC’s selling pizzas, cakes, and sandwiches, owing to the thriving economic growth of the country, is likely to boost the innovation and product launches in the market.

Indian Bakery Industry Definition and Major Segments

Bakery refers to the specialised baked products or goods which include bread, cake, pie, and pastry, among others. These products require perfect bakery ingredients such as fat, sugar, salt, leaven, and water. The process of bakery production requires consistent and accurate monitoring and testing. Moreover, bakery products are soft, sweet, and come in different shapes and sizes.

Read Full Report with Table of Contents: https://www.expertmarketresearch.com/reports/indian-bakery-market

On the basis of product type, the market can be segmented into:

  • Biscuit
  • Cookies
  • Cream Biscuits
  • Glucose Biscuits
  • Marie Biscuits
  • Non-Salt Cracker Biscuits
  • Salt Cracker Biscuits
  • Milk Biscuits
  • Others
  • Bread
  • Sandwich Breads
  • Hamburgers
  • Croissants
  • Others
  • Cakes and Pastries
  • Packed Cupcakes
  • Pastries
  • Muffins
  • Layer Cakes
  • Donuts
  • Swiss roll
  • Others
  • Indian Rusk

The market can be categorised based on distribution channel into:

  • Convenience Stores
  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Artisanal Bakeries
  • Online
  • Others

The regional markets for alcoholic beverages include:

  • North India
  • West and Central India
  • South India
  • East India

Indian Bakery Market Trends

The key trends in the bakery market in India include the growing expansion of the online food delivery platforms, such as Swiggy and Zomato, which are propelling the demand for rusks, buns, and biscuits. The progressive product innovations in the country which include flavoured breads, cream biscuits with innovative taste, and customisable cakes, among others are likely to gain popularity in the coming years.

Moreover, the increasing demand for natural nutrition, and organic food items is boosting the sales of light and additive-free bakery products. This is likely to be a crucial trend in the market. The increasing dine-out activities, increasing footfall in hotels and restaurants in the country, is anticipated to propel the market growth in the forecast period.

Key Market Players

The major players in the market are Britannia Industries Ltd., Parle Products Pvt. Ltd., Surya Food & Agro Ltd., and ITC Limited, among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

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About Us: 

Expert Market Research (EMR) is leading market research company with clients across the globe. Through comprehensive data collection and skilful analysis and interpretation of data, the company offers its clients extensive, latest and actionable market intelligence which enables them to make informed and intelligent decisions and strengthen their position in the market. The clientele ranges from Fortune 1000 companies to small and medium scale enterprises.

EMR customises syndicated reports according to clients’ requirements and expectations. The company is active across over 15 prominent industry domains, including food and beverages, chemicals and materials, technology and media, consumer goods, packaging, agriculture, and pharmaceuticals, among others.

Over 3000 EMR consultants and more than 100 analysts work very hard to ensure that clients get only the most updated, relevant, accurate and actionable industry intelligence so that they may formulate informed, effective and intelligent business strategies and ensure their leadership in the market.

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益生菌對人體的益處

Boo
December 25, 2024
吃不下、排不出、消化不好……都會被安利一波 “益生菌”,似乎 “益生菌” 治百病似的,而且不僅給孩子吃,大人們自己也是頻頻種草。 拉肚子了怎麽辦?——吃益生菌! 便秘了怎麽辦?——吃益生菌! 消化不良怎麽辦?——吃益生菌! 腸脹氣怎麽辦?——吃益生菌! 不愛吃飯怎麽辦?——吃益生菌! 那麽更深層次的疑問也就隨之而來:益生菌,真有這麽神嗎?日本表飛鳴益生菌,是越多越好嗎?益生菌,真的無所不能嗎?喝下去的益生菌一定會起作用嗎?河北農業大學食品科技學院高潔將爲你一一解開迷惑。 益生菌到底是什麽? 益生菌的英文名叫 Probiotic,來源于希臘語,本意是 “對生命有益”,所以顧名思義,益生菌就是對生命有益的菌,是一種通過改善人體微生物平衡從而對宿主施加有益影響的微生物,主要是細菌。 我們正常人體內,以腸道爲主,存在大量的共生菌群,超過1000萬億個,益生菌這類細菌不但不是致病菌,反而能通過改善腸道微生物的平衡,産生不可替代的生理作用。 爲了讓大家吃得放心,我國設計了一個嚴格的評審系統來給它們做身份認證,通過了的才是有名分、能作爲商品流通的益生菌。它們分別是兩岐雙岐杆菌、嬰兒雙岐杆菌、長雙岐杆菌、短雙岐杆菌、青春雙岐杆菌、德氏乳杆菌保加利亞種、嗜酸乳杆菌、幹酪乳杆菌幹酪亞種、嗜熱鏈球菌、羅伊氏乳杆菌。另外還有一組比較特殊的,叫 “可用于嬰幼兒食品的菌種”,包括嗜酸乳杆菌、動物雙歧杆菌、乳雙歧杆菌、鼠李糖乳杆菌,也屬于有名分的益生菌。 平時醫院、藥店裏所購買的一般都是益生菌制劑,益生菌制劑和益生菌不同,益生菌制劑是一種由益生菌加工而成的産品,它除了含有益生菌成分外,可能還含有食用香精、乙醇、甜菊素、麥芽糊精等等一些添加劑成分,雖然這些添加劑經國家安全認證,但不表示此類制劑可以長期服用。...
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