GCC Seafood Market Share, Size, Rising Trends, Growth Opportunities, Key Players, and Future Outlook by 2033
November 26, 2024
Edible aquatic animals that are used in many different culinary traditions are referred to as seafood. Anchovies, bass, pomfrets, bluefish, carp, cod, flounder, haddock, halibut, herring, mahi-mahi, salmon, sardines, trout, and tuna are among the fish...
