Types and Standards of Espresso Coffee (Coffee Standards Espresso)

Types and Standards of Espresso Coffee (Coffee Standards Espresso)

Kopimat.com – Do you know which type of espresso drink you are ordering is a single shot, double shot or triple shot? Many people don’t understand this. Some leave the decision on the type of drink to the barista. Others carelessly order the type of coffee drink they want to enjoy. There are those who don’t know the standards for espresso coffee (Coffee Standards: Espresso). Many people don’t even know what the definition of espresso coffee itself is according to hob stoughton.

Types of Espresso Coffee

This Espresso Coffee Drink has various types when served. It depends on the barista who makes it or based on a special order from the coffee lover who orders it.

Espresso Coffee or what coffee fans call it Espresso Shot or just Shot for short, weighs 8 grams of fine coffee powder in 30 ml of water which is pressed for 20-30 seconds. This dose of espresso coffee is usually called Single Shot Espresso Coffee. Meanwhile, Double Shot Espresso Coffee is twice the amount of fine coffee powder, namely around 16 grams at the same water, pressure and time. The thickness of double shot is the same as the thickness of Ristretto coffee but with 2 times the volume. What about Triple Shot Espresso Coffee? The weight of fine coffee powder in triple shot espresso coffee drinks is 3 times that, namely around 24 grams at the same water dose, pressure and time.

Ristretto Coffee, Ristretto is a type of espresso coffee drink that is thicker with a certain water limit, namely 1 dose of coffee brewed with 0.5 doses of espresso water. The way to make ristretto coffee is to give 8 grams of fine coffee powder a blast of 15-20 ml of high pressure hot water. Ristretto coffee is thicker than espresso coffee but has a smaller volume.

Lungo Coffee, Lungo coffee drinks are the opposite of ristretto coffee drinks, namely thinner coffee where the method for making lungo coffee is 1 dose of coffee in 2 times the volume of water. Making lungo coffee requires 8 grams of fine coffee powder which is sprayed with around 60 ml of high pressure hot water. The serving will show a larger volume of coffee drink but with less viscosity or thinner.

Types of Mixed Espresso Coffee Drinks

There are many different types of espresso coffee that were developed because of the need for conformity in mouthfeel. Coffee, which in Italian is called Caffe or Coffee in English, is the drink of true coffee connoisseurs in Italy. These are several types of espresso coffee variants that are developing.

Americano Coffee, Americano coffee is a double shot of espresso with a water ratio of 1:3 or 1:4. This type of Americano coffee drink was because American soldiers serving in Italy could not drink strong coffee. This Americano coffee is thinner than the Lungo coffee type.

Caffe Macchiato Coffee, Macchiato Coffee is coffee made using espresso coffee, either single shot or double shot, topped with fruit or foam from streamed milk. Macchiato means to stain (mark) black espresso coffee with white milk foam.

Cappuccino Coffee, In Italian, Cappucino means 1 small cup or little cup. Cappuccino coffee (cappuccino) is a coffee drink made from 1 dose of espresso coffee added with 1 dose of steamed milk and 1 part of milk foam. This coffee will taste softer and crisper when slurped. Cappuccino coffee mixture on top of thick milk foam can be sprinkled with cinnamon powder, cocoa powder, palm sugar powder or palm sugar.

Caffe Latte Coffee, Cafe Latte Coffee is a drink similar to Cappuccino Coffee which is made from espresso coffee base mixed with steamed milk. There is more milk in Cafe Latte coffee than foam.

Caffe Affogato, Affogato Coffee, not Avogado, is an espresso coffee drink that is served with ice cream instead of milk. The slightly submerged condition of the ice cream is what is called Affogato, then the ice cream combines with the warmth of the espresso coffee.

Caffe Mocha, Mocha Coffee is a type of coffee drink mixed with milk and chocolate. The chocolate used is generally powdered chocolate rather than water chocolate where the coffee taste is inferior to the dominant chocolate taste. Sometimes some people call mocha coffee a milk chocolate drink with coffee flavor.