United States Food Allergen Testing Market shall be around US$ 5.21 Billion by 2030 | Renub Research

United States Food Allergen Testing industry shall experience a CAGR of about 5.52% from 2023 to 2030. Food allergies pose a significant health concern in the United States, with approximately 4% of adults and 5% of children affected, as per the National Institute of Allergy and Infectious Diseases. Common allergens consist of peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. Allergic reactions can range from mild to severe, including life-threatening anaphylaxis. Efforts to improve food labeling and ensure safety for individuals with food allergies have been driven by the increasing prevalence of food allergies in the US, affecting approximately 32 million Americans, as reported by FoodAllergy.org. Strict avoidance of allergenic foods and the availability of emergency medication such as epinephrine auto-injectors are essential for effectively managing allergies and preventing severe reactions. 

The increasing awareness and understanding of food allergies among the general population have fuelled the demand for diagnosis and treatment, contributing to the growth of the United States food allergen testing market. This heightened awareness has also led to advancements in food labelling regulations, resulting in improved identification of allergens and a broader selection of allergen-free or allergen-friendly food products, catering to the specific needs of consumers with food allergies. United States Food Allergen Testing Market shall be around US$ 5.21 Billion by 2030, driven by factors such as the hygiene hypothesis, the Western diet, and environmental influences, which have contributed to its growth in the country.

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Technological advancements in food allergen detection have resulted in faster and more precise methods, contributing to the growth of the United States food allergen testing market. These advancements encompass rapid immunoassays and biosensors for swift allergen detection, with DNA-based methods for identifying allergens in food. Ongoing developments include portable devices for individual allergen testing and point-of-care testing in healthcare and food processing. They have the potential to enhance food allergy management, leading to improved quality of life and reduced risks of allergic reactions.

Report Details:

The extensive inclusion of eggs in a diverse range of products contributes to the dominance of egg allergies in the United States food allergen testing market.

Egg allergies in children can cause mild to severe symptoms, including rashes, hives, congestion, and digestive issues, with a rare risk of anaphylaxis. Managing the condition is crucial. The growth of the United States egg allergen testing market is because of increasing demand for egg-free alternatives due to dietary preferences like vegetarian and vegan lifestyles. An Implementation clear labelling regulation has facilitated the identification and avoidance of products containing eggs, resulting in an increased demand for allergen-free alternatives. Ongoing research and development have produced innovative products, such as egg substitutes, improved labelling techniques, and advanced diagnostic methods, catering to individuals with egg allergies and contributing to the growth of the United States food allergen testing market.

Source – United States Food Allergen Testing Market breakup from 7 viewpoints

1.    Milk

2.    Peanut

3.    Tree Nut

4.    Egg

5.    Fish

6.    Shellfish

7.    Others

The demand for accurate and rapid allergen detection is driving biosensor growth in the United States food allergen testing market.

Biosensors are vital in the United States food allergen testing market, detecting specific allergenic substances in food accurately and efficiently. These devices use biological recognition and transducing mechanisms to provide rapid and reliable results, ensuring timely identification of allergens and food safety for allergic individuals. Integrating biosensors into food testing enhances allergen detection, improving management and regulatory compliance. Biosensors have propelled the growth of the United States food allergen testing market, instilling consumer confidence and delivering effective solutions for allergen detection in the food industry.

Technology – United States Food Allergen Testing Market breakup from 5 viewpoints

1.    PCR

2.    Immunoassay

3.    Biosensors

4.    Microassay

5.    Others

The increasing occurrence of food allergies has propelled the growth of the immunology sector in the United States food allergen testing market.

Immunology explores the immune system’s response to food allergens and their role in allergy development. Insights from immunological research have revealed the mechanisms behind food allergies, identifying specific allergens and immune pathways. This knowledge has guided the creation of diagnostic tools like allergen-specific immunoglobulin E (IgE) testing for food allergy identification. Immunology research has paved the way for immunotherapeutic methods, including oral and sublingual immunotherapy, to desensitize individuals with food allergies. These advancements have improved our understanding of food allergies and propelled the growth of the United States food allergen testing market. They enable accurate diagnosis, effective treatments, and the development of allergen-free food products tailored to individuals’ needs.

Source Diagnostic Procedure – United States Food Allergen Testing Market breakup from 12 viewpoints

1.    Office or O.P. Services Established Patient

2.    Immunology Services

3.    Allergy Testing

4.    Allergen Immunotherapy

5.    Chemistry Tests

6.    Venipuncture

7.    Enteral Formulae & Supplies

8.    Office or O.P. Services New Patient

9.    Office or Other O.P. Consults

10.    Ingestion Challenge Testing

11.    Pulmonary Diagnostic Testing and Therapies

12.    Others

Allergen exposure and diagnostic advancements drive the dominance of children in the United States food allergen testing market.

Infancy and early childhood are critical for immune system development, making children in this age group more susceptible to developing food allergies. Common allergens for young children include cow’s milk, eggs, peanuts, and tree nuts. Allergic reactions can range from mild to severe, requiring careful monitoring and dietary restrictions. Although some children may outgrow their allergies, the prevalence remains high among young children leading to an increased focus on allergen management, including labeling regulations, allergen-free options, and educational initiatives in food products and childcare settings to promote awareness and safety.

Age Group – United States Food Allergen Testing Population breakup from 2 viewpoints

1.    Children

2.    Adults

Children Population breakup from 4 viewpoints

1.    0-3 years

2.    4-5 years

3.    6-10 years

4.    11-17 years

Adult Population breakup from 5 viewpoints

1.    18-30 years

2.    31-40 years

3.    41-50 years

4.    51-60 years

5.    Above 60 years

Competitive Landscape

Prominent players in the United States food allergen testing market include Eurofins Scientific, Microbac Laboratories Inc, Gold Standard Diagnostics, Thermo Fisher Scientific Inc, Romer Labs, NEOGEN Corporation, HollisterStier Allergy, and Minaris Medical America, Inc.

All 8 Companies has been covered from 2 viewpoints

•    Overviews

•    Recent Developments

Key Players Analysis

1.    Eurofins Scientific

2.    Microbac Laboratories Inc (U.S.)

3.    Gold Standard Diagnostics

4.    Thermo Fisher Scientific Inc

5.    Romer Labs

6.    NEOGEN Corporation

7.    HollisterStier Allergy

8.    Minaris Medical America, Inc

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