The Global Pea Protein Market is expected to grow at a CAGR of around 8% during the forecast period, i.e., 2024-30. MarkNtel Advisors’ recently published versions of the study on the Global Pea Protein Industry (2024-2030) have been closely monitored. The factual data related to it has been intensively crafted, conducting primary and other market research processes & strategies.
Essential Parameters
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Global Pea Protein Market Key Trend:
Growing Inclination Toward Healthy Lifestyle – With an escalating number of health problems caused due to improper diets & nutrition, the world is witnessing an increasing shift of the population toward a healthy lifestyle, adopting nutritious dietary habits, etc. Growing awareness about health problems like heart issues, obesity, etc., raising due to excessive meat consumption is encouraging people to consume plant-based food with high nutrition. This, in turn, is augmenting the demand for supplements with pea protein and driving the market through 2030. This trend is swiftly emerging across countries like Germany, the UK, France, Australia, the US, & Canada.
Analyzing the Segmentations for the Global Pea Protein Market
Knowing the fragmentation of the market makes one understand the versatility & nature of the industry in a very detailed and informed way. This section of the research report talks about how every segmentation plays a role in enhancing the market share & size. Read further to get familiar with the market segmentations:
By Type
-Isolates- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Textured- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Concentrates- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Others (Hydrolyzed, Fermented, etc.) – Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
By Form
-Dry- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Wet- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
By Nature
-Organic- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Conventional- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
By Source
-Chickpeas- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Yellow Split Peas- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Lentils- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
By Application
-Performance Nutrition- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Meat Substitutes- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Functional Foods- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Snacks- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Bakery Products- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Beverages- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
-Confectionery- Market Size & Forecast 2019-2030F, USD Million, Thousand Tons
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Exploring the Geographical Landscape of the Global Pea Protein Industry
Our skilled researchers and analysts provide a detailed overview of each region or country, to help stakeholders understand the market status in these areas. They are:
-North America
-South America
-Europe
-Middle East & Africa
-Asia-Pacific.
Do You Know Who are the Leading Companies in the Global Pea Protein Market?
Key competitors are the major role-players of any market, working to innovating & expanding the industry landscape. Look below to know about the Global Pea Protein Market companies:
-Rouquette Freres
-Ingredion Incorporated
-Puris Protein Llc
-Fenchem Inc.
-Dupont
-Axiom Foods Inc
-Burcon Nutrascience Corp
-Cosucra Groupe Warcoing
-Sotexpro
-Shandong Jianyuan Foods Co., Ltd.
-Yan Tai Shuang Ta Food Co Ltd.
-Et-Chem
-Agt Foods.
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Key Questions Addressed in the Global Pea Protein Market Research Report:
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